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Dedicated to Japanese Wagyu Beef
Ushinonakayama has continued to pursue new possibilities in livestock farming while inheriting the traditional techniques and breeding management that have remained unchanged since the company was founded in 1950. Our mission is to "maximize the capabilities of cows." To do this, it is important to face the cows face-to-face and never forget to be grateful. Starting with saying "good morning" to each and every cow every morning, we work hard every day to create a caring environment where the cows can live with peace of mind. As a result of our pursuit of delicious food, we have received many high evaluations.
DEEP DIVE INTO THE WONDERS OF JAPANESE WAGYU
The pursuit of flavor
In the beef world, the marbling and color of meat, which are evaluated by BMS (Beef Marbling Standard), are generally emphasized, but there are no standards for evaluating flavor. However, Ushino Nakayama is thoroughly committed to flavor. As a result of their pursuit of flavor, Ushino Nakayama beef produces beautiful marbling, fat that melts in the mouth, and red meat with a strong flavor.
Meat quality
Using techniques that pursue flavor, we raise all our cattle in a stress-free environment to produce first-class products. Cattle raised on a specially formulated feed containing more than 15 different ingredients and brewer's yeast have a high oleic acid content and a low melting point for fat, which melts easily and enters the body without leaving any fat in the mouth, making it easy to eat. Ushino Nakayama beef has beautiful marbling all the way up to the thigh meat, and we are confident that it combines flavor and high-quality marbling to satisfy everyone.
Award-winning
■Summer Meat Fair Fukuoka 2023 - Grand Prize in Wagyu Beef category
■The 64th Kagoshima Beef Carcass Carnival (Kyoto, Japan)
Grand Champion, 2 Grand Prizes, Triple Prize for Excellence
■Grand Prize at the 64th Kagoshima Black Beef Promotion and Sales Fair (Kyoto, Japan)
■2022 Kagoshima Beef Carcass Carnival (Osaka)
Grand Champion and two Grand Prize winners.
■The 34th Kagoshima Black Beef Promotion and Sales Fair (Nanchiku Venue)
Grand Champion
■The 64th Kagoshima Beef Carcass Carnival (Kyoto)
Grand Champion, 2 Grand Prizes, and an Award of Excellence.
■The 44th Kyushu Beef Beef Carcass Promotion Association, Gold Prize (Minister of Agriculture, Forestry and Fisheries Award)
(Minister of Agriculture, Forestry and Fisheries Award)
Translated with DeepL.com (free version)
5269-2 Uchinokura, Shibushi-cho, Shibushi-shi, Kagoshima,Japan
44th Newspaper Advertising Awards, Kanoya City, Kagoshima Prefecture, "Doyō no Ushi no Hi" Problem
2024/9/4
Honorable Mention at the 20th All Japan Beef Carcass Competition (Osaka)
2024/10/11
Newspaper Advertising Awards 2024 Award Ceremony (Tokyo) Imperial Hotel
2024/10/21
